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How My Restaurant Adventure Came to an End

In 2009, I built my first restaurant, and my last. I didn’t think it would make a profit in the first three years, and it didn’t. It was one of my few projections that was right on the money.I...

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Taking the Bait: Of Salt, Start-Ups, Financial Numbers and Insurance

Since closing in November for the long blizzard of a winter that never arrived, we mined some salt from the sea, posted a business plan for expansion to Brooklyn, and detailed the delay games...

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